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Crew Classé
James Oatway
67 episodes
3 months ago
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture
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Sheila Flaherty and I talk about our Holiday Gifting Program and Five For Thursday
Crew Classé
29 minutes
2 years ago
Sheila Flaherty and I talk about our Holiday Gifting Program and Five For Thursday
Send us a text After a few weeks off Sheila Flaherty joins me for Five For Thursday and we also give you the low-down on Halpern's convenient Holiday Gifting Program. Whether you are sending wine or wine accoutrement to friends or if you're handling a corporate event we've got you covered. Today we highlight wines from: Antinori, Maison Louis Jadot, Mayacamas, Joanne and Egon Muller.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.