Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
Fortified wines are one of those subcategories of wine that often are forgotten or overlooked at the bottle shop. Sure they come in small bottles, but they have big personalities. These boozy, semi sweet wines pack a punch with loads of toasty, nutty, and fruity aromatics that just scream winter time. They're the perfect pairing to a cozy night by the fire or after dinner conversations with friends. Together, we will dive into the interesting origin stories of these wines, how they differ by region and style, and where to find my favorite Port in Napa Valley. Tis the season for a tipple or two, don't you think?
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
