S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal

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Culinary Challange Show

Rahul Shrivastava

6 episodes

1 month ago

The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a garnish—it’s chemistry and performance art rolled into five seconds of magic. Intro (What Listeners Get): • The step‑by‑step science of tadka (tempering). • Hidden heat control lessons from regional kitchens. • Tips to orchestrate aroma like a seasoned chef. Support the show CulinaryChallengeShow

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S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal

Culinary Challange Show

8 minutes

2 months ago

S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal

Season 1 Episode2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal It’s said that a great day begins with a great breakfast—but the South perfected that art centuries ago. I’m Rahul Shrivastava, and this is Episode 2 of Season 1 under our new series, Cuisine Culture & Regional Battles—where India’s most loved culinary rivalries take center stage. Today, we’re diving into the breakfast legends that define South Indian pride: idli, dosa, vada, pongal, and upma. On this ...