Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking
Culinary Characters Unlocked
35 minutes
3 weeks ago
Chef Diane Moua on her restaurant being named 2025 Food and Wine restaurant of the year, featuring a cuisine most Americans have never heard of – Hmong cooking
Chef Diane Moua grew up a child of refugees in the tight knit
Hmong community, which at the time limited a woman’s professional
opportunities. Still, she followed her culinary dreams and became a wildly
successful pastry chef in Minneapolis. Then she took on an even greater
challenge – opening a restaurant of her own and adding savory Hmong cooking to her lauded baking. Now her restaurant, Diane’s Place has been named Food and Wine’s 2025 restaurant of the year. It’s on the New York Times list of America’s Fifty Best as well.
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Culinary Characters Unlocked
Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
