Ep 015 | The Magical World of Pastry in Paris with Jane Bertch

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Culinary Chronicles - Made with Love

Lisa Sanguedolce

26 episodes

9 months ago

Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.

All content for Culinary Chronicles - Made with Love is the property of Lisa Sanguedolce and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Ep 015 | The Magical World of Pastry in Paris with Jane Bertch

Culinary Chronicles - Made with Love

48 minutes 3 seconds

2 years ago

Ep 015 | The Magical World of Pastry in Paris with Jane Bertch

In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.

In their conversation, Lisa and Jane talk about;

Jane’s journey from Chicago to Paris, to opening a Culinary School
What gathering means to her and why it is an integral part of our everyday
What Jane’s food experiences were like growing up
What an ideal foodie day in Paris would look like
The difference between a restaurant and a brasserie

and much more!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

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