We couldn’t conclude a season on Asian culture without talking about a topic near and dear to our heart - food! Food is the cornerstone of Asian social interactions, everything centers around it and there isn’t an occasion from birth to death that food is not an integral part of the celebration or customs. Tune in to hear how we eat food, how Asian meals differ and the importance of freshness and variety. In previous seasons we’ve spoken about British food culture (S5 E4) and food remedies in...
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We couldn’t conclude a season on Asian culture without talking about a topic near and dear to our heart - food! Food is the cornerstone of Asian social interactions, everything centers around it and there isn’t an occasion from birth to death that food is not an integral part of the celebration or customs. Tune in to hear how we eat food, how Asian meals differ and the importance of freshness and variety. In previous seasons we’ve spoken about British food culture (S5 E4) and food remedies in...
On this week’s episode we dive into British culinary history which only seems fitting given our love of food and cooking. From Regency breakfasts to more dubious Victorian meats, tune in to learn to get to know a negus from a broxy. The Ministry of Food was established during World War II to control the production and rationing of certain foods, like meat and dairy. This led to new products such as powdered milk and eggs, ‘national' bread and flour and pig and chicken clubs. As a YouGov surve...
Culturally Speaking
We couldn’t conclude a season on Asian culture without talking about a topic near and dear to our heart - food! Food is the cornerstone of Asian social interactions, everything centers around it and there isn’t an occasion from birth to death that food is not an integral part of the celebration or customs. Tune in to hear how we eat food, how Asian meals differ and the importance of freshness and variety. In previous seasons we’ve spoken about British food culture (S5 E4) and food remedies in...
