Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
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Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
What if your job actually made the world better? That’s the vision behind Benevity - a software company that helps the world’s biggest brands lead with purpose, give back at scale, and build meaningful connection among employees. In this episode, I talk with Janeen Speer, Chief People Officer at Benevity, about how they’re cultivating a mission-driven, high-performance culture without sacrificing flexibility or fun. What you’ll learn: How Benevity is disrupting corporate giving—and why it’s w...
Culture Uncovered
Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
