Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
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Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
It all starts with product. Growth? Ties back to product. Profitability? It comes down to product. And hiring the best team? So much easier to do when the product you're supporting is excellent. Today's conversation with Saatva's Chief People Officer, Maureen Cawley is insightful, thought provoking and genuinely fun. You'll learn a lot from her personal career journey as well as a BTS look at the original DTC mattress brand. What you'll learn: Take the call and be open to opportunitiesL...
Culture Uncovered
Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
