Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
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Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
Can you thrive in agency life without burning out? At Walker Sands, the answer is yes. In this episode, Jena sits down with Allison Ward, Chief People Officer at Walker Sands, a fast-growing B2B marketing agency that’s rewriting the agency playbook with career reinvention, flexibility, and real culture and not just ping-pong tables. From hybrid structure to intentional coaching and longevity that defies industry norms, this episode is packed with advice for job seekers and career pivoters ali...
Culture Uncovered
Running a restaurant can feel like a nonstop juggling act. But what if you had a digital partner taking the paperwork off your plate? Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient. Wha...
