Episode 1: Tacos, Corona, and empathy - How to run a food business during a pandemic

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Cut The Crap: Demystifying Marketing

Ansgar Frankenberg

3 episodes

1 hour ago

Are you tiered of all the meaningless jargon around marketing? We are! And that's why we, a bunch of marketing geeks based in Helsinki, Finland started this podcast. To cut the crap and talk about what works and what doesn't in our own experience. Music credit: Modern Jazz Samba by Kevin MacLeod - Link: https://incompetech.filmmusic.io/song/4063-modern-jazz-samba - License: https://creativecommons.org/licenses/by/4.0/

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Episode 1: Tacos, Corona, and empathy - How to run a food business during a pandemic

Cut The Crap: Demystifying Marketing

30 minutes 53 seconds

5 years ago

Episode 1: Tacos, Corona, and empathy - How to run a food business during a pandemic

For this episode of Cut the Crap we talked to Luis Rico, hands on entrepreneur and founder of the Mexican restaurant El Rey in Helsinki. He talks about the success story of his business, the power of word of mouth in combination with digital marketing and how El Rey managed to even steer through the hard Corona times. And now, enjoy the episode.

Behind the mic, representing the Focksters family, Ansgar Frankenberg (MMEHR), Constant Buda (VIDALICO GROWTH AGENCY) and Juliette de Cuzey (FRANK'R ONLINE MARKETING)

Music credit: Modern Jazz Samba by Kevin MacLeod

- Link: https://incompetech.filmmusic.io/song/4063-modern-jazz-samba

- License: https://creativecommons.org/licenses/by/4.0/