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Cutting the Curd
Heritage Radio Network
576 episodes
1 week ago
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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All content for Cutting the Curd is the property of Heritage Radio Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Show more...
Food
Arts
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Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese
Cutting the Curd
40 minutes 27 seconds
1 week ago
Freelancing 101: The Art of Cheese and Activism with Justice of the Cheese
Join co host Alisha Norris Jones (@_immortalmilk) and guest Carrie Stenerson (@justiceofthecheese) for a conversation about identity, activism within the cheese industry, and what it means to be a freelance cheesemonger.
Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.