Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
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Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
In this episode of The Daily Value, we examine Consumer Reports’ October 2025 findings on lead in protein powders. The investigation tested 23 products and found that more than two-thirds exceeded the organization’s internal lead safety threshold. We discuss what those results mean in biological terms, how regulatory limits differ between the FDA, EFSA, and Health Canada, and how supplement exposure compares to everyday dietary intake. 00:00 Introduction 00:08 Consumer Reports Investigation ...
Daily Value
Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
