Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
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Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...
Parkinson’s is often framed as a brain-first disorder, but some of its earliest changes unfold in the gut. This episode unpacks a global metagenomic analysis showing that two surprisingly ordinary microbial compounds, ones most people consume every day, quietly disappear in Parkinson’s. When these pathways vanish, gut defenses weaken, protective metabolites fall, and enteric neurons may become vulnerable to the toxins that start pathology long before tremors appear. The goal: reveal how the l...
Daily Value
Omega-3 supplements are at the center of a controversy regarding their oxidation levels and potential harm. This presentation addresses the gap between claims of harm and the available human data, explaining how oxidation is measured and interpreted. 00:00 Introduction to Omega-3 Supplements 00:49 Understanding Oxidation in Fish Oil 01:10 Measuring Oxidation: Peroxide, Anisidine, and Totox Values 01:50 The Flavoring Problem in Oxidation Testing 02:46 Market Surveys and Oxidation Failure...