Maneera Thapa is a risk-taker and also an extremely hard working entrepreneur. By day she works in IT and at night she runs her restaurant, KTM Rox.  A place where you will find authentic Nepali food and that sought after open-momo. She tells us how she sold her house to make her dream a reality. The early days and dealing with difficult customers and racism and sexism as well as the struggles of covid and her mum's secret recipes. Listen to her story of introducing people to Nepali food.