Historian Dan Snow journeys across the globe to tell the stories of history's defining moments. From the Colosseum in Rome to the Great Wall of China, the battlefields of Waterloo to the Tomb of Tutankhamun, join Dan as he explores the how and why of the greatest monuments, battles, heroes, villains and events that have shaped our world.
New episodes on Mondays and Thursdays with bonus subscriber only episodes every other Friday.
You can get in touch with us at ds.hh@historyhit.com
A podcast by History Hit, the world's best history channel and creators of award-winning podcasts The Ancients, Gone Medieval, and Betwixt the Sheets.
Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.
Hosted on Acast. See acast.com/privacy for more information.
Historian Dan Snow journeys across the globe to tell the stories of history's defining moments. From the Colosseum in Rome to the Great Wall of China, the battlefields of Waterloo to the Tomb of Tutankhamun, join Dan as he explores the how and why of the greatest monuments, battles, heroes, villains and events that have shaped our world.
New episodes on Mondays and Thursdays with bonus subscriber only episodes every other Friday.
You can get in touch with us at ds.hh@historyhit.com
A podcast by History Hit, the world's best history channel and creators of award-winning podcasts The Ancients, Gone Medieval, and Betwixt the Sheets.
Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.
Hosted on Acast. See acast.com/privacy for more information.
Porpoises, beaver tails, boar's head and puffins were just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the Pagan rituals, Medieval feasts and Victorian traditions that dictate what we put on our Christmas dinner tables.
Did you know you can watch this episode on YouTube? Check it out at https://www.youtube.com/@DSHHPodcast
Annie's book is called 'At Christmas We Feast'
Produced by Mariana Des Forges and edited by Dougal Patmore
Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.
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You can also email the podcast directly at ds.hh@historyhit.com.
Hosted on Acast. See acast.com/privacy for more information.