In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
All content for Death in Cambodia, Life in America is the property of Dorothy Chow and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
Elizabeth Becker - Author of "When the War Was Over"
Death in Cambodia, Life in America
57 minutes
1 year ago
Elizabeth Becker - Author of "When the War Was Over"
Elizabeth Becker, a war correspondent and author of When The War Was Over: Cambodia and the Khmer Rouge, discusses her experience in Cambodia during the Khmer Rouge regime. Becker explains how she became interested in Cambodian history and how she ended up as a journalist in Vietnam and Cambodia. Becker highlights the importance of understanding the historical context of Cambodia's involvement in the Vietnam War and the impact of American bombing. She also shares her experience as one of the ...
Death in Cambodia, Life in America
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
