In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
All content for Death in Cambodia, Life in America is the property of Dorothy Chow and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
Loung Ung - Author of "First They Killed My Father"
Death in Cambodia, Life in America
42 minutes
7 months ago
Loung Ung - Author of "First They Killed My Father"
With the 50th anniversary of the Khmer Rouge upon us, I’m honored to share a conversation that holds so much weight, truth, and heart. In this episode of Death in Cambodia, Life in America, I sit down with Loung Ung, Cambodian-American author, activist, and survivor. You probably know Loung from her memoir First They Killed My Father, which tells the story of her survival during the Khmer Rouge regime. It was later adapted into a Netflix film, co-written with and directed by Angelina Jolie. B...
Death in Cambodia, Life in America
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...