Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vegetables in outer space — and why it matters here on Earth. From tilapia-fed Martian farms to solving food insecurity in urban and rural environments, this conversation spans science fiction and real-world innovation. Tune in to learn how fish water can grow tomatoes, why tilapia skin may heal burns, and what’s next for farming in the most extreme environments imaginable.