Every episodes strives to connect the dots between what we eat, use for healthcare, and how it's grown. Every food dollar we spend either supports pollution or clean water, farm worker poverty or economic health, nutrition or empty calories, and humane or cruel livestock conditions. Guests from across the country and around the world describe how we can work for a better, healthier and more just food/ag system. Hear insights from policy makers, farmers, scientists and economists, chefs and educators, investigative reporters, and more.