We think we know honey. As kids, we drizzled it on toast, dolloped in into tea, and swirled it onto cereals. But now we can tap into its real power: as medicine, and especially wen combined with other helpful herbs and spices. This is nothing new, says Dawn Combs in this Deep Roots Radio interview. A sustainable beekeeper, ethnobotanist, herbalist and farmer, Dawn is author of Sweet Remedies: Healing Herbal Honeys. She has contributed to numbers of publications, and has been featured on Martha Stewart, NPR, the New York Times, at Slow Food Nation, the Washington Post and Mother Earth News. She is also the author of Healing Local, and Conceiving Healthy Babies. She can be reached on social media and https://dawncombs.com