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Deep Roots Radio
Sylvia Burgos Toftness
37 episodes
2 weeks ago
Every episodes strives to connect the dots between what we eat, use for healthcare, and how it's grown. Every food dollar we spend either supports pollution or clean water, farm worker poverty or economic health, nutrition or empty calories, and humane or cruel livestock conditions. Guests from across the country and around the world describe how we can work for a better, healthier and more just food/ag system. Hear insights from policy makers, farmers, scientists and economists, chefs and educators, investigative reporters, and more.
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Alternative Health
Health & Fitness
RSS
All content for Deep Roots Radio is the property of Sylvia Burgos Toftness and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Every episodes strives to connect the dots between what we eat, use for healthcare, and how it's grown. Every food dollar we spend either supports pollution or clean water, farm worker poverty or economic health, nutrition or empty calories, and humane or cruel livestock conditions. Guests from across the country and around the world describe how we can work for a better, healthier and more just food/ag system. Hear insights from policy makers, farmers, scientists and economists, chefs and educators, investigative reporters, and more.
Show more...
Alternative Health
Health & Fitness
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Marcus Carpenter - Supporting emerging BIPOC farmers in Upper Midwest
Deep Roots Radio
28 minutes 15 seconds
12 months ago
Marcus Carpenter - Supporting emerging BIPOC farmers in Upper Midwest

This episode originally aired in 2023.

Deep Roots Radio
Every episodes strives to connect the dots between what we eat, use for healthcare, and how it's grown. Every food dollar we spend either supports pollution or clean water, farm worker poverty or economic health, nutrition or empty calories, and humane or cruel livestock conditions. Guests from across the country and around the world describe how we can work for a better, healthier and more just food/ag system. Hear insights from policy makers, farmers, scientists and economists, chefs and educators, investigative reporters, and more.