Deep South Dining | The Vanillan Beth Hennington

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/28/21/d2/2821d297-7afd-79a2-1178-41c48a3a236a/mza_6433532092511389244.jpeg/600x600bb.jpg

Deep South Dining

MPB Think Radio

392 episodes

2 days ago

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

All content for Deep South Dining is the property of MPB Think Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | The Vanillan Beth Hennington

Deep South Dining

47 minutes 1 second

4 months ago

Deep South Dining | The Vanillan Beth Hennington

Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monday. And Beth shares how she got started decorating cookies, how she was chosen to be part of The Food Network's Christmas Cookie Challenge and won, and more!

Guest(s): Beth Hennington and Kevin Farrell

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: food@mpbonline.org

Hosted on Acast. See acast.com/privacy for more information.