Deep South Dining | Veteran's Day with Christopher Prieto

https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/28/21/d2/2821d297-7afd-79a2-1178-41c48a3a236a/mza_6433532092511389244.jpeg/600x600bb.jpg

Deep South Dining

MPB Think Radio

392 episodes

3 days ago

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

All content for Deep South Dining is the property of MPB Think Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | Veteran's Day with Christopher Prieto

Deep South Dining

50 minutes 26 seconds

1 week ago

Deep South Dining | Veteran's Day with Christopher Prieto

Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christopher Prieto of Prime BBQ in Knightdale, North Carolina.

Guest(s): Christopher Prieto

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

Hosted on Acast. See acast.com/privacy for more information.