What a show for the day after Thanksgiving! This week we roll out a two-hour celebration of bakery-inspired tunes—an irresistible mix of cakes, pies, donuts, cookies, and every sugary delight ever to find its way into a lyric. We’ll be mixing up a blend from a century’s worth of music, from early jazz confections and country-fried treats to soulful blues pastries, golden-era pop indulgences, and rock-and-roll slices served hot from the oven. It’s all about how bakery imagery has sweetened American music’s storytelling. Jazz bands swing like a spoon in batter; country artists offer homestyle wisdom baked into every verse; blues singers lean into the bittersweet with slow-cooked grooves; and rock outfits bring the heat with songs that crust, crackle, and pop. Whether it’s a dusty 78 from the 1920s or a modern track with sprinkles of retro charm, the playlist draws straight from the musical pantry of the past hundred years. This week’s highlights include performances from Dan Hicks, NRBQ, Curtis Salgado, Ella Fitzgerald, Fats Waller and a whole lot more. Tune into community radio for West Sonoma County. KOWS-LP 92.5 FM Occidental, streaming to planet Earth at kowsfm.com/listen.