In this episode, we sit down with James Maggard to talk about his path into the restaurant industry and what inspired his love for barbecue. James shares the story behind two local favorites, Local No. 7 and Ford’s BBQ, and how they’ve become staples in the community. We also dive into the importance of building a strong team and why his staff plays such a vital role in keeping the businesses thriving. If you love hearing the stories behind your favorite neighborhood spots, this one’s for you...
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In this episode, we sit down with James Maggard to talk about his path into the restaurant industry and what inspired his love for barbecue. James shares the story behind two local favorites, Local No. 7 and Ford’s BBQ, and how they’ve become staples in the community. We also dive into the importance of building a strong team and why his staff plays such a vital role in keeping the businesses thriving. If you love hearing the stories behind your favorite neighborhood spots, this one’s for you...
The C.H.E.F. Youth Culinary Conference brought together high school students and industry professionals to explore careers in the culinary and hospitality world. These interviews are from the first-ever conference, held in October 2025 in DeKalb. Students had the chance to participate in hands-on cooking demos, hear from professionals about real-world experiences, and learn about leadership, business skills, and career opportunities. Learn more! The Navigate Foundation: https://www.thenavig...
DeKalb Talks Tourism
In this episode, we sit down with James Maggard to talk about his path into the restaurant industry and what inspired his love for barbecue. James shares the story behind two local favorites, Local No. 7 and Ford’s BBQ, and how they’ve become staples in the community. We also dive into the importance of building a strong team and why his staff plays such a vital role in keeping the businesses thriving. If you love hearing the stories behind your favorite neighborhood spots, this one’s for you...
