Listeners, the biggest headline from the USDA this week is the nationwide rollout of new work requirements for SNAP, the Supplemental Nutrition Assistance Program, taking effect November 1. According to the Food and Nutrition Service, able-bodied adults without dependents—known as ABAWDs—now face much stricter rules: eligibility hinges on working or participating in approved training programs for at least 20 hours per week. This rule now applies to adults up to age 54, a major jump from previous limits, and will impact millions of Americans depending on food assistance. USDA officials say these changes aim to “strengthen work participation and encourage economic independence,” but anti-hunger advocates, like those cited by Politico, warn this could mean permanent benefit loss for many who struggle to meet the requirements, especially in rural areas with high unemployment.

The new policies come on the heels of President Trump signing the One Big Beautiful Bill Act in July, which overhauled several USDA nutrition and farm programs. Besides work rules, the act revises the eligibility guidelines for SNAP, re-evaluates the Thrifty Food Plan that determines benefit amounts, and introduces new cost-sharing mandates for states. USDA revised its Nov. 4 guidance to reduce SNAP maximum benefit allotments by 35 percent instead of 50 percent, after backlash from both state agencies and advocacy groups. Updated data from the agency projects SNAP monthly benefits to drop for households nationwide, with maximum allotments now lower starting this month. So for families already stretched thin, budgeting will get even tougher.

On the agricultural production front, USDA’s November WASDE report pegs national corn yields at 186 bushels per acre and soybeans at 53, both slightly lower than last month. Corn exports are up, but soybean exports pulled back by 50 million bushels, reflecting shifting global demand and weather impacts. Domestic beef and pork production are both forecast to fall in 2025 and 2026 due to slower slaughter speeds and lighter inventories, with prices unlikely to offer much relief to producers. DTN Lead Analyst Rhett Montgomery describes these updates as “neutral to bearish for corn, modestly bullish for soybeans, and disappointing for pork and beef markets.”

Budget-wise, USDA has secured full-year funding through January 2026, thanks to a recently signed government funding bill. The bill includes $16 million earmarked for the National Center for Resilient and Regenerative Precision Agriculture at the University of Nebraska—a move welcomed by farm and science groups alike. The bill also extends farm bill programs and the Grain Standards Act, with observers watching closely for further Senate amendments in the coming weeks.

Internationally, USDA just opened a sterile fly dispersal facility in Tampico, Mexico, aimed at controlling pest populations and boosting crop security for U.S. and Mexican farmers. This expansion strengthens agricultural biosecurity cooperation between both countries and is designed to protect fruit and vegetable exports—a win for American growers and consumers alike.

Looking ahead, USDA is set to release more implementation guidance for states on SNAP changes. Stakeholders can provide input on administrative rules via the Food and Nutrition Service’s website. The agency will also host a public webinar this Friday to break down the November WASDE report and answer questions on market impacts.

For more resources, listeners can visit usda.gov for press releases and official updates, or tune into DTN’s post-report webinar for deeper market analysis. If you’re concerned about how these SNAP changes affect you, your family, or your community, reach out to your local food assistance office or lawmakers and make your voice heard.

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