We sit down with French River muskie guide Pat Tryon to explore what actually makes a trip unforgettable: humility, timing, and a sharp eye for what guests truly want. From long days chasing a single follow to easy afternoons spotting eagles and picking blueberries, we unpack how reading people—more than reading side imaging—defines success on the water. Pat takes us back to the moment that reshaped his career: watching a guest catch a bigger muskie than he’d ever landed and choosing joy ove...
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We sit down with French River muskie guide Pat Tryon to explore what actually makes a trip unforgettable: humility, timing, and a sharp eye for what guests truly want. From long days chasing a single follow to easy afternoons spotting eagles and picking blueberries, we unpack how reading people—more than reading side imaging—defines success on the water. Pat takes us back to the moment that reshaped his career: watching a guest catch a bigger muskie than he’d ever landed and choosing joy ove...
When the thermometer pushes past 30°C at a wilderness lodge, everything changes. The heat transforms more than just the comfort level—it reshapes the entire rhythm of the north, from fish behavior to guest experiences and staff management. In this scorching episode of Diaries of a Lodge Owner, I take you through the unvarnished realities of managing extreme heat in the wilderness when air conditioning isn't an option. Drawing from years of experience on the Upper French River, I share how di...
Diaries of a Lodge Owner
We sit down with French River muskie guide Pat Tryon to explore what actually makes a trip unforgettable: humility, timing, and a sharp eye for what guests truly want. From long days chasing a single follow to easy afternoons spotting eagles and picking blueberries, we unpack how reading people—more than reading side imaging—defines success on the water. Pat takes us back to the moment that reshaped his career: watching a guest catch a bigger muskie than he’d ever landed and choosing joy ove...
