In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by one of the in-house chefs at Wiltshire Farm Foods, Jethro Lawrence.

Discussions delve into how Dietitians in industry work alongside chefs to influence different stages of the product development process, including key nutritional considerations and how this may vary for texture-modified meal solutions. At the same time Jethro is also cooking up a delicious dish, highlighting some of the stand-out flavours and ingredients!