In this episode, hear our hosts and registered dietitians, Emily Stuart and Maia Fergus-O'Grady, discuss their experiences of working as dietitians in industry versus a clinical setting. They share what their own roles look like day-to-day working in industry as well as the similarities, and differences to the more traditional dietetics career paths.

If you are interested in finding out more about the Dysphagia Awareness Training sessions we provide to UK Universities, or would like us to visit your University, please get in touch on info@wiltshirefarmfoods.com