"All tortoises are turtles, but not all turtles are tortoises—just like not all who wander are lost." Niall Mackay sits down with James Hunt, an American expat in Vietnam known for his restaurant ventures like Brick and Barrel and Big Boss Bistro. However, James's story extends far beyond the world of fried chicken and culinary pursuits. He delves into his passion for wildlife photography, which initially drew him to Vietnam, and how it eventually led him to explore and document some of the c...
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"All tortoises are turtles, but not all turtles are tortoises—just like not all who wander are lost." Niall Mackay sits down with James Hunt, an American expat in Vietnam known for his restaurant ventures like Brick and Barrel and Big Boss Bistro. However, James's story extends far beyond the world of fried chicken and culinary pursuits. He delves into his passion for wildlife photography, which initially drew him to Vietnam, and how it eventually led him to explore and document some of the c...
Back Catalog Rewind : Discover Vietnam - Vietnamese Expat In Cyprus & Host of The Blue Expat Podcast | Phuong Nguyen S4 E4
Discover Vietnam: A Vietnam Podcast
1 hour 21 minutes
2 months ago
Back Catalog Rewind : Discover Vietnam - Vietnamese Expat In Cyprus & Host of The Blue Expat Podcast | Phuong Nguyen S4 E4
Phuong Nguyen is a Vietnamese expat currently located in Paphos, Cyprus. She has hosted a Vietnamese podcast since 2016. Occasionally she interviewed Expats living in Vietnam and has some episodes covering expat lives such as being a vegan in Hanoi, Vietnam under the eyes of an artist and expat's life during Tet - Vietnam's traditional New year holiday. At the age of 30, she decided to shift her career into Fitness and now she is a Pilates instructor. You can find her int...
Discover Vietnam: A Vietnam Podcast
"All tortoises are turtles, but not all turtles are tortoises—just like not all who wander are lost." Niall Mackay sits down with James Hunt, an American expat in Vietnam known for his restaurant ventures like Brick and Barrel and Big Boss Bistro. However, James's story extends far beyond the world of fried chicken and culinary pursuits. He delves into his passion for wildlife photography, which initially drew him to Vietnam, and how it eventually led him to explore and document some of the c...
