In this captivating episode of Coffee Cosmos Discovering, we’re joined by Shavelle, a renowned coffee producer and fermentation expert, to explore the transformative world of anaerobic fermentation. Shavelle unpacks the science, artistry, and innovation behind this groundbreaking method, revealing how it creates coffees with vibrant, complex flavors like tropical fruits, wine-like acidity, and spiced undertones. From its origins in Costa Rica and Colombia to the challenges and opportunities it presents, this episode is a deep dive into one of the most exciting advancements in the coffee industry. Grab your favorite brew and join us for an inspiring conversation!