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Dish City
WAMU 88.5
38 episodes
4 months ago
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.
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Food
Arts
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All content for Dish City is the property of WAMU 88.5 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.
Show more...
Food
Arts
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The Rise And Farce Of Third-Party Delivery Apps
Dish City
36 minutes 36 seconds
4 years ago
The Rise And Farce Of Third-Party Delivery Apps
DoorDash started a decade after its competitors, but now controls half of the food delivery market in the U.S. What can we learn from the very first order its founders delivered? And how did all these third-party platforms reshape the way we think of food delivery? Ruth and Patrick explore the origins of DoorDash and examine whether the "magic wand" it built for restaurateurs is working. Note: This episode has been updated to reflect DoorDash and Uber Eats' current policy regarding listing restaurants on their platforms. Read a transcript of this episode at dishcity.org. Follow us on Twitter and Instagram: @dishcity. Leave us a tip at wamu.org/supportdishcity. Email us your favorite delivery order at dishcity@wamu.org.
Dish City
Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.