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John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
John and Amy talk about the restaurants they're most excited about from the first half of 2025. Plus: Amy's tips on where to eat if you're stuck at Midway Airport.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
