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John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
