The Dishy Dads are back with another serving of laughs, chaos, and kitchen confessions!

🍪 Jay finally gets his hands on a giant custard cream — only to face crushing disappointment.

🎸 Gary’s mate uncovers songs they wrote together back in 1992, and with a little AI magic, they’re brought back to life (sort of…).

🚤 The Dads recap an epic weekend at the Southampton Boat Show — including meeting Captain Jason from Below Deck Down Under!

🏫 The excitement builds as the Winchester Cookery School is almost ready to open its doors.

🍛 And in true dad-food fashion, Gary’s Wagamama Chicken Katsu turns up… without the chicken. Or the katsu. 😂

Expect dad banter, behind-the-scenes chef life, and plenty of laughs — because even when things go wrong, the third time’s still a charm.

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