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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
143 episodes
6 days ago
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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Natural Sciences
Arts,
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All content for Don't Eat Poop! A Food Safety Podcast is the property of Food Safety Specialists: Matthew Regusci and Francine L Shaw and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
Show more...
Natural Sciences
Arts,
Food,
Science
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A Recap of 2025’s Major Outbreaks (So Far) with Bill Marler | Episode 129
Don't Eat Poop! A Food Safety Podcast
59 minutes
3 months ago
A Recap of 2025’s Major Outbreaks (So Far) with Bill Marler | Episode 129

This episode is sponsored by DeVere Chemical
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Bill Marler, the nation's leading foodborne illness attorney, to discuss some of the major outbreaks of 2025 (so far), those who aren't doing what they're supposed to, and how we can push for changes towards food safety.


Buckle up because not only are there many, but they're very frustrating ones.


We'll revisit the Boar's Head Outbreak as new violations have been found in other plants, and the company is reopening the plant from the outbreak. We'll tackle the Darwin Dog Food case, which has been linked to a four-year-old child who became infected with E. coli O157:H7 and developed HUS, as well as the Listeria Shake Outbreak in long-term care facilities, with 14 dead.


In this episode:


💩 [01:11] Sexy tractors and feeling politically out of place

💩 [04:07] Do the Boar's Head executives even care?

💩 [08:06] What Boar's Head is doing and what they should've done instead

💩 [16:15] The frustrating E. coli-contaminated Darwin Dog Food case

💩 [18:53] FDA's failure to enforce a product recall from Darwin

💩 [24:14] How Bill is finally getting justice for the Shake Outbreak victims

💩 [29:42] How companies can save lives by testing their products

💩 [33:29] When authorities redact documents and withhold critical information 

💩 [37:58] The Romaine Lettuce outbreak that remains a "mystery"

💩 [42:49] How Bill Marler is unfortunately having to do the FDA and CDC's jobs

💩 [50:04] The incredible success of the fight against E. coli in hamburgers

💩 [55:04] Addressing the Poisoned documentary skeptics


Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Read the Marler Blog post with the 35 pages of non-conformances on Boar's Head's plants.


Read about the frustrating E. coli-contaminated Darwin Dog Food case.


Read about the Listeria Shake Outbreak in long-term care facilities.


Here's the video with the keynote speaker saying we should "Put Bill Marler out of business".


Watch Bill Marler and Darin Detwiler’s Emmy award-winning documentary, Poisoned: The Dirty Truth About Your Food.


Read about the multi-state E. coli outbreak where the FDA and CDC chose to Romaine Silent.


Catch up with past Bill Marler episodes:


Episode 17

Episode 18

Bonus Episode

Episode 92

Episode 100


Noteworthy quotes from this episode

“ I don't know why FDA won't name the romaine lettuce guys, even though they did when the same guys were growing onions. I don't have a good answer to that question other than I just think it sadly, undercuts the authority of public health, that they seem to be an honest broker in the process. It breaks my heart.” – Bill Marler


We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


We'd love to hear from you!


📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 


🎙️ BE A GUEST ON DON’T EAT POOP!


Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.

_______

Produced by Ideablossoms


Don't Eat Poop! A Food Safety Podcast
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!