What We Can Do as Food Safety Leaders to Create a Strong Culture of Safety with Ryan Dunn from DeVere Chemical

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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

143 episodes

6 days ago

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!

All content for Don't Eat Poop! A Food Safety Podcast is the property of Food Safety Specialists: Matthew Regusci and Francine L Shaw and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

What We Can Do as Food Safety Leaders to Create a Strong Culture of Safety with Ryan Dunn from DeVere Chemical | Episode 137

Don't Eat Poop! A Food Safety Podcast

35 minutes

1 month ago

What We Can Do as Food Safety Leaders to Create a Strong Culture of Safety with Ryan Dunn from DeVere Chemical | Episode 137

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly.

Learn more about how DeVere makes food safety easier: DeVere Chemical

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Ryan Dunn, the Vice President of Sales at DeVere Chemical, our official sponsor.

They talk about how sanitizing is key when it comes to ensuring food safety, but having the best sanitizers in the market or the best training around will never be enough if there isn't a strong culture of safety in place.

Because they know that cultural change starts at the top, they share practical advice that food safety leaders can start implementing right away to turn the existing culture around, making safety the number one priority from upper management to the plant floor.

In this episode:

💩 [01:42] Get to know Ryan Dunn and his serendipitous journey to DeVere

💩 [05:52] How each training is 100% unique to the client at DeVere

💩 [08:24] Real results: from multiple violations to a culture of safety

💩 [12:38] How to convince leadership to invest in food safety

💩 [16:09] When a whole shift quit instead of taking the training

💩 [17:07] Resistance to change starts at the top

💩 [20:10] A simple mindset shift that can change the way we lead

💩 [23:35] 4 leadership lessons to build a strong food safety culture

💩 [31:00] A tool to find out what your crew needs and wants

💩 [32:07] The power of managing each individual as their own person

💩 [33:50] Make sure to meet Ryan at the next industry conference

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Learn more about how DeVere Chemical can take your operation's food safety to the next level at deverechemical.com.

Noteworthy quotes from this episode

" We've taken the personality out of management. I think people just feel disconnected. I hear it all the time. They're disconnected from their relationships with their leaders, and their leaders are disconnected with their crew." – Ryan Dunn

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.

We'd love to hear from you!

📲 Connect with Ryan, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

📕 Check out Francine's book Who Watches the Kitchen? on Amazon!

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