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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
143 episodes
6 days ago
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
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Natural Sciences
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All content for Don't Eat Poop! A Food Safety Podcast is the property of Food Safety Specialists: Matthew Regusci and Francine L Shaw and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
Show more...
Natural Sciences
Arts,
Food,
Science
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Whoops! The Celsius Recall and the Very Real Risks of Finding Alcohol in Non-Alcoholic Beverages | Episode 132
Don't Eat Poop! A Food Safety Podcast
37 minutes
2 months ago
Whoops! The Celsius Recall and the Very Real Risks of Finding Alcohol in Non-Alcoholic Beverages | Episode 132

Get ready for an intensely personal, raw, and possibly uncomfortable episode of Don’t Eat Poop! Warning: In case alcoholism is a sensitive topic for you, proceed with caution.

In the face of a recent Celsius Astro Vibe energy drink recall due to a mix-up at the factory, which resulted in High Noon vodka seltzer alcohol inside Celsius cans, our hosts Matt and Francine are approaching this recall in a different way.

To better illustrate how serious this mishap is and its possible consequences, Matt opens up on his complicated decades-long journey with alcoholism and how he's finally managed to recover from it in the past two and a half years.

Tune in for this brave story and more information on this possibly disastrous recall.


In this episode:

πŸ’© [03:00] Matt's early introduction to alcohol

πŸ’© [04:06] From his teenage years all the way to COVID

πŸ’© [05:44] When Matt's addiction to alcohol got really bad

πŸ’© [09:45] The breaking point and Matt's hard road to sobriety

πŸ’© [18:13] The physical aspects behind addiction

πŸ’© [21:10] The feelings that come up in the process of recovery

πŸ’© [24:59] The mistakenly alcoholic Celsius Astro Vibe recall

πŸ’© [25:49] The risks if these mislabeled cans fall into kids' hands

πŸ’© [27:00] Understand High Noon's monumentally terrible whoops

πŸ’© [30:58] The seeming lack of quality control in these factories

πŸ’© [32:12] Energy drinks and their differences

πŸ’© [34:53] The recent diet Coke and regular Coke mix-up



Disclaimer: Episode title and content do not constitute legal or health advice.


Resources from this episode

Listen to the song Paralyzed by NF.

Learn more about Alcoholics Anonymous and find the one nearest to you at aa.org.

Check out the NBC article Matt refers to when talking about the Celsius recall.


Noteworthy quotes from this episode

β€œ An alcoholic who is in recovery, getting a drink that has alcohol in it, and they don't know, that could be very bad. Will it kill them? No, that one alcohol drink is not going to kill them. Will it kill them because they start drinking again, and then everything goes down? Potentially.” – Matt Regusci

β€œ Sometimes I wonder if some of these places even have quality control. I don't know. They have to, at some level, but you have to wonder.” – Francine L Shaw


We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


We'd love to hear from you!

πŸ“² Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

πŸ“• Check out Francine's book Who Watches the Kitchen? on Amazon!Β 


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Produced by Ideablossoms


Don't Eat Poop! A Food Safety Podcast
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!