Send us a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemake...
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Send us a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemake...
Episode 294: Wine importer VOS Selections vs President Trump in Supreme Court
DOTJ - Drinking On The Job
44 minutes
3 months ago
Episode 294: Wine importer VOS Selections vs President Trump in Supreme Court
Send us a text In a true David-and-Goliath battle, VOS Selections, a small New York wine importer, is taking on Donald Trump before the U.S. Supreme Court in a case that could redefine presidential power over trade. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
DOTJ - Drinking On The Job
Send us a text One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemake...
