Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...
All content for Driving Net Profit with Zero Emissions is the property of Barbara Albert and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...
Episode 16: Casting the net: Zero reasons to delay climate action - with Austral Fisheries
Driving Net Profit with Zero Emissions
1 hour 9 minutes
3 years ago
Episode 16: Casting the net: Zero reasons to delay climate action - with Austral Fisheries
Send us a text “We don't have to worry about the next quarterly cycle, like public companies do. We can take judgments that transcend that cycle, understanding that seasons and natural systems produce variable results. We've made a judgment to leave a whole bunch of fish uncaught, with a negative impact on profitability, and we've made that call based on what we've felt is in the long term interest of the fishery. It's a privilege that we can play the long game and deliver long term sharehold...
Driving Net Profit with Zero Emissions
Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...