Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...
All content for Driving Net Profit with Zero Emissions is the property of Barbara Albert and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...
Episode 9: How to dramatically reduce our emissions by electrifying everything, with Saul Griffith
Driving Net Profit with Zero Emissions
1 hour 24 minutes
3 years ago
Episode 9: How to dramatically reduce our emissions by electrifying everything, with Saul Griffith
Send us a text “Rewiring a community means electrifying the majority of the households, the vehicles, the water heaters, the space heaters, the kitchens, and powering it with a mix of rooftop solar, community renewables, and grid-based renewables, all backed up by batteries everywhere. This is a pathway to zero emissions, better public health, household savings, and perhaps most importantly, community economic renewal”, explains Dr Saul Griffith. In this podcast episode, we speak with Dr Saul...
Driving Net Profit with Zero Emissions
Send us a text “As a business, we take sustainability very seriously—it’s integral to how we operate. Poultry can be produced in an environmentally responsible way. It’s not fully there yet, but as one of the lowest-impact meats, we believe we can keep driving improvements and aim for genuine carbon neutrality.” In this episode of “Driving Profit with Net Zero emissions” podcast, we have the pleasure of speaking with Inghams, one of Australia and New Zealand’s largest integrated poultry produ...
