Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
Eats Wild Episode 5: Foraging for flavor and for mental health
Earth Eats
51 minutes 8 seconds
5 months ago
Eats Wild Episode 5: Foraging for flavor and for mental health
“I am a human who yearns to remember that she is part of nature, in a way that I think our culture is trying to make me forget.”
This week on the second SUMMER episode of our Eats Wild series, we head out into the woods with two amateur mushroom hunters.
Ileana Haberman shares her story of seeking solace gathering chanterelles in the woods during the worst of the pandemic, and Carl Pearson walks us through the basics for positive identification of edible fungi–in this case, a bi-color bolete.
Then chef Nick Detrich whips up an elegant salt-baked beet dish featuring wild purslane and wood sorrel from my backyard.
Earth Eats
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
