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Eat For The Planet with Nil Zacharias
Eat For The Planet
200 episodes
5 months ago
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
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All content for Eat For The Planet with Nil Zacharias is the property of Eat For The Planet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Show more...
Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/41/00/55/4100554c-56e7-657a-121a-6d0dbfe6ca13/mza_6498689647833252481.jpeg/600x600bb.jpg
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
Eat For The Planet with Nil Zacharias
1 hour 24 minutes
11 months ago
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
This episode features Steve Molino, Partner & Head of Investments at Clear Current Capital, an early-stage venture capital firm focused on catalyzing sustainable change in the food system. The conversation focuses on the state of the alternative protein industry and its potential to transform the global food system. Steve shares his journey into impact investing, insights into the challenges facing plant-based and cultivated meats, and his perspective on the future of sustainable food innovation. The discussion explores consumer demand, global market dynamics, and the importance of refining investment strategies to drive real impact. Music: Endless Inspiration (Vibe Street Mix) Learn more about your ad choices. Visit megaphone.fm/adchoices
Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.