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Eat For The Planet with Nil Zacharias
Eat For The Planet
200 episodes
5 months ago
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
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All content for Eat For The Planet with Nil Zacharias is the property of Eat For The Planet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Show more...
Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/41/00/55/4100554c-56e7-657a-121a-6d0dbfe6ca13/mza_6498689647833252481.jpeg/600x600bb.jpg
#185 - Plant-Based Dreams, Blended Realities, and a Chicken-Beef Burger You Didn’t See Coming
Eat For The Planet with Nil Zacharias
1 hour 15 minutes
11 months ago
#185 - Plant-Based Dreams, Blended Realities, and a Chicken-Beef Burger You Didn’t See Coming
In this thought-provoking episode of Eat for the Planet, Nil Zacharias is joined by Michelle Adelman, an entrepreneur and innovator in the food industry. Michelle reflects on her journey from leading the plant-based food platform Infinite Foods in Africa to founding Crossover Meats, a company that blends chicken and beef to create a more sustainable and scalable meat product. Through candid insights, Michelle discusses the challenges, opportunities, and complexities of reshaping the global food system. #95 - Infinite Foods: How Plant-Based Protein Can be a Positive Catalyst for Change in Afric‪a‬ Learn more about your ad choices. Visit megaphone.fm/adchoices
Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.