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Eat For The Planet with Nil Zacharias
Eat For The Planet
200 episodes
5 months ago
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
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All content for Eat For The Planet with Nil Zacharias is the property of Eat For The Planet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Show more...
Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
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#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
Eat For The Planet with Nil Zacharias
50 minutes
10 months ago
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
In this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging meat’s dominance in the food system and exploring the cultural, culinary, and systemic shifts needed to create meaningful change. They discuss how plant-based eating, rooted in countercultural movements, can serve as a force for transformation while navigating the challenges of identity, desirability, and accessibility. Alicia critiques the focus on hyper-realistic meat substitutes and advocates for a return to celebrating vegetables, grains, and whole foods as a path to reimagining food systems. She emphasizes the importance of community-driven food and the need for systemic solutions that address labor, access, and sustainability. Learn more about your ad choices. Visit megaphone.fm/adchoices
Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.