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Eat For The Planet with Nil Zacharias
Eat For The Planet
200 episodes
5 months ago
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
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All content for Eat For The Planet with Nil Zacharias is the property of Eat For The Planet and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
Show more...
Earth Sciences
Arts,
Food,
Business,
Entrepreneurship,
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/41/00/55/4100554c-56e7-657a-121a-6d0dbfe6ca13/mza_6498689647833252481.jpeg/600x600bb.jpg
#191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
Eat For The Planet with Nil Zacharias
1 hour
9 months ago
#191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
In this episode of Eat for the Planet, Matt de Gruyter, CEO and co-founder of Next Level Burger, discusses the brand’s significant progress since 2018, including the acquisition and turnaround of Veggie Grill, its ambitious expansion goals, and the evolving plant-based food landscape. Matt reflects on combating misinformation, balancing operational discipline with a strong work culture, and creating a sustainable, compassionate food system while emphasizing the critical role of leadership and persistence in driving long-term change. Learn more about your ad choices. Visit megaphone.fm/adchoices
Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.