Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Eat For The Planet with Nil Zacharias
49 minutes
6 months ago
#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
Is plant-based food dying—or detoxing?
In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what she sees as the third wave of plant-based eating. We explore why consumers are walking away from ultra-processed mimicry, how trust is rebuilt through clean labels and transparency, and why the real opportunity lies in the space between imitation and compromise.
Kerry shares what she’s learned from building a wellness-driven brand in a hype-driven category—and why satisfaction, simplicity, and real food are the future.
This is a conversation about food, culture, trust—and the rise of the middle path.
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Eat For The Planet with Nil Zacharias
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
