Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
Chef Jenna Leurquin has brought traditional French methods of baking to the Valley of the Sun (and she uses 1,000 pounds of butter per week to do it). She joins us for this episode of Eat My Words.
Eat My Words by Arizona Highways Magazine
Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
