In our second season, I will be talking to more of our community members in the capital about dietary restrictions and choices and how Madrid caters to these needs in 2020. In this season’s episodes, I will be talking to more of our community members in the capital about dietary restrictions and choices and how Madrid caters to these needs in 2020.
I’d like to take a moment to recognize our Patrons Adolfo, Karen & Johlene who support the work of this growing community on a monthly basis. If you would like to become a patron visit www.patreon.com/eatout
In this episode, I am talking to Gareth Sewell, Photographer, and Wine and food lover from Wales. Gareth is coeliac but is as happy in a no-frills cafe as he is in a Michelin Star restaurant, as long as they have gluten-free options! Find out how he had to make the hard transition to coeliac life in Madrid, where he loves to go, and what he misses as a result of changing his diet.
What we talk about
What being coeliac means and the restrictions that come with it
How being diagnosed as coeliac has changed his daily life in Madrid
The foods he misses that he can no longer eat
His go-to places to enjoy great food without the worry
His hopes and dreams for the future of the industry in Madrid catering to dietary needs
About Gareth
Wine and food lover, coeliac, photographer, and a native of Wales. Gareth is as happy in the no-frills cafe as he is in a Michelin Star restaurant, as long as they have gluten-free options! Photographing live music and events as well as everything and anything whilst out and about, Gareth lives in Madrid with his French wife and two playful cats.
Join our Facebook Community Eat Out Madrid to meet other food lovers in the capital who are on the search for the best places to eat and drink. Podcast Produced by Onyx's Audiovisuales y Eventos