In this seasons episodes, I will be talking to the community members and business owners in Madrid, about who they are, why they have a passion for food and how they are coping during the coronavirus outbreak and much more.
On today's episode, I am joined by Isotta Peira and Andrea Cuevas the ladies behind Eatsperience Madrid who organise social dinners and cooking classes in their home along with online virtual classes with a twist.
Find out how their Italian and Bolivian roots have inspired their love for food and cooking, with a focus on sharing it with other human beings, believing that food is a bridge between people and that strangers can come together over dinner and leave as great friends.
What we Discuss
Falling in love over food
The inspiration for creating social dinner experiences
Meeting strangers on a daily basis and inviting them into their home
The roles they take in the kitchen and who does the cleaning
How they have adapted their business during the coronavirus outbreak being unable to host in-person social dinners and cooking classes
Advice on what people can do if they are craving food from their favourite restaurants right now
Their favourite restaurants in Madrid
About Isotta & Andrea
Isotta and Andrea created the brand Eatsperience Madrid as they wanted to share their passions for food and cooking with other human beings, believing that food is a bridge between people. They began organizing social dinners and cooking classes at their home and most recently launched themselves into the world of virtual cooking. They feel that now more than ever we need to distract ourselves and come closer even if we live far away.
Connect with Isotta & Andrea through the Eatsperience Madrid website www.eatsperience.es or on Facebook & Instagram @eatsperiencemadrid
Join our Facebook Community Eat Out Madrid to meet other food lovers in the capital who are on the search for the best places to eat and drink.
Podcast Produced by Onyx's Audiovisuales y Eventos